VEGAN: homemade puff pastries filled with spinach and potatoes.

today i want to show you a simple, saturating and super tasty vegan dish which is also amazingly easy to make.

i have found the recipe on le yuki's blog (click) and approved it.

what do you need?

• 1 package of puff pastry
• 350gr potatoes
• 350g spinach (frozen or fresh)
• 1 onion
• a bit of salt
• a bit of curry powder

what do you have to do?

1. 1cook the potatoes for at least 20 minutes.
2. if you have bought frozen spinach cook it as directed on the packaging. if you have bought fresh spinach, you simply need to cleanse it with water.
3. take out the puff pastry. slice it into two halfs. roll both of the halfs.
4. cut the potatoes into small pieces or mash them. mix the potatoes with the spinach. spice it with salt and curry. you can use as much as you like.
5. preheat the oven at 200°
6. cut the onion and steam it. add the onions to your spinach-potato-mix.
7. now evenly spread the mix onto both of your puff pastries and roll them.
8. put the two strudels into your oven and bake them for at least 20 minutes.

bon apétit!

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