Monday, 18 August 2014

VEGAN: 유부초밥 - homemade yubuchobap / inari sushi.


some days ago i have made my very first sushi - fried tofu bags marinated with maple syrup and filled with sushirice and sesame. in japan these are called inari sushi and in hangul (korean language) it is called 유부초밥, or in western letters 'yubuchobap'.

they are quite easy to make, unbelievably delicious and totally vegan.

유부초밥 was one of my favourite korean dishes when i was a child and up to this day it still belongs to my favourites.

if you need the recipe feel free to contact me!











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10 comments:

  1. Launna 18 August 2014 at 16:15

    Dahi... I wish I like Tofu... it's so much healthier for you... these look tasty ♡

    Have a great week ahead :-)

    ReplyDelete
  2. Beauty Follower18 August 2014 at 17:40

    They look so fluffy delicious!

    http://beautyfollower.blogspot.gr

    ReplyDelete
  3. Unknown18 August 2014 at 17:48

    lecker schmecker und bon appetit!!! Liebe Grüße, Xenia

    ReplyDelete
  4. Enara Girl18 August 2014 at 18:17

    I would love to taste them. I just discovered your blog, I like it :)
    xoxo

    ReplyDelete
  5. Enara Girl18 August 2014 at 18:19

    I have started following you in GFC and bloglovin. If you like my blog you can follow me. xoxo

    ReplyDelete
  6. Missy18 August 2014 at 18:28

    Looks great!

    www.missysworld.com

    ReplyDelete
  7. Chahrazad18 August 2014 at 22:38

    Looks delicious!

    x
    www.thecherryfactor.com

    ReplyDelete
  8. Joana TheBlondeLion19 August 2014 at 00:37

    What a great post! I would love to try this!! :)
    And thank you so much for all your nice comments sweetheart! Of course we can follow each other to stay in touch. I directly followed you via FB, Bloglovin and GFC. I would love it if you'll do the same! :) Can't wait to hear from you and read more on your great blog!

    ♥ Joana
    TheBlondeLion

    ReplyDelete
  9. Whatweloveandshare19 August 2014 at 10:32

    Das sieht so lecker aus ! Ich liebe veganes Essen :) Bin endlich wieder zurück, war die letzten Tage in Hamburg auf einem Festival und es war klasse, nur leider bin ich jetzt vollkommen zerstört und muss erst mal wieder klar kommen und meinen Unikram nachholen :)
    Liebste Grüße
    Karo

    ReplyDelete
  10. Dressed With Soul20 August 2014 at 13:50

    Das wäre auch mein Lieblingsessen in der Kindheit gewesen, wenn ich das damals schon gekannt hätte! Oh, das sieht so lecker aus, dass ich am liebsten jetzt auf der Stelle mindestens eines davon genießen würde. Mich beruhigt, dass Du schreibst, dass sie einfach zuzubreiten sind, das gibt mir die Hoffnung, dass ich das auch schaffe :)

    xoxo

    www.dressedwithsoul.com

    ReplyDelete

Danke, dass du deine Gedanken teilst.

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