Tuesday, 9 July 2013

FOOD: asparagus with parmigano reggiano.


some days ago i ate fresh asparagus mediterranean/italian style - you really have to try it! just cook the green asparagus for 10 to 15 minutes and then spread parmigano and a bit of olive oil on it - so delicious! and much more healthy than sauce hollandaise :) in addition i made fried mashed potato balls with almonds and grilled coiled sausages.




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2 comments:

  1. New_York_City_Girl9 July 2013 at 15:54

    looks really delicious...mmmhhhh....

    http://new-york-city-girl.blogspot.de/

    ReplyDelete
  2. Dressed With Soul9 July 2013 at 22:17

    Ja, dass nenn ich doch mal eine genial andere Idee für Spargel, vielen herzlichen Dank <3

    Alles Liebe von Rena

    www.dressedwithsoul.blogspot.de

    ReplyDelete

Danke, dass du deine Gedanken teilst.

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